000 | 02479cam a22004334i 4500 | ||
---|---|---|---|
005 | 20211102113125.0 | ||
008 | 030114s2003 nyu 001 0 eng d | ||
010 | _a 2002028853 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0471227161 _qcloth (alk. paper) |
||
020 |
_a9780471227168 _qcloth (alk. paper) |
||
035 | _a(ATU)b10314088 | ||
035 | _a(OCoLC)50269506 | ||
040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dAU@ _dIG# _dCQU _dUKM _dEXW _dOCLCQ _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX820 _b.S355 2003 |
082 | 0 | 0 |
_a641.57 _222 |
100 | 1 |
_aSchmidt, Arno, _d1937- _eauthor. |
|
245 | 1 | 0 |
_aChef's book of formulas, yields, and sizes / _cArno Schmidt. |
250 | _aThird edition. | ||
264 | 1 |
_aNew York : _bJ. Wiley, _c[2003] |
|
264 | 4 | _c©2003 | |
300 |
_axiv, 354 pages ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
500 | _aPrevious ed.: 1996. | ||
505 | 0 | 0 |
_tBaby Vegetables -- _tBaked Goods -- _tDairy Products -- _tFish, Mollusks, Shellfish, and Seafood -- _tFlowers -- _tFruits -- _tGroceries -- _tHerbs and Spices -- _tInternational Ingredients -- _tMeats and Meat Products -- _tRecipes -- _tTropical Fruits -- _tVegetables -- |
505 | 0 | 0 |
_tPreface -- _tAcknowledgments -- _tCredits -- _tBaby Vegetables -- _tBaked Goods -- _tDairy Products -- _tFish, Mollusks, Shellfish, and Seafood -- _tFlowers -- _tFruits -- _tGroceries -- _tHerbs and Spices -- _tInternational Ingredients -- _tMeats and Meat Products -- _tRecipes -- _tTropical Fruits -- _tVegetables -- _tSizes and Miscellaneous Information -- _tIndex. |
520 | _a"This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aQuantity cooking _9323051 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/bios/wiley044/2002028853.html |
907 |
_a.b10314088 _b10-06-19 _c27-10-15 |
||
998 |
_a(3)b _a(3)c _b20-03-18 _cm _da _feng _gnyu _h0 |
||
945 |
_a641.57 SCH _g1 _iA257688B _j0 _lcmain _o- _p$93.51 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i1071375x _z28-10-15 |
||
942 | _cB | ||
999 |
_c1116829 _d1116829 |