| 000 | 01597cam a2200421 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192938.0 | ||
| 008 | 980330s1998 nyua 001 0 eng d | ||
| 010 | _a 98006963 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1579651070 | ||
| 020 | _a9781579651077 | ||
| 035 | _a(ATU)b10313461 | ||
| 035 | _a(OCoLC)38898016 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719. _bD817 1998 |
| 082 | 0 | _a641.5944 | |
| 100 | 1 |
_aDucasse, Alain, _eauthor. _91038979 |
|
| 240 | 1 | 0 | _aFlavors of France |
| 245 | 1 | 0 |
_aDucasse flavors of France / _cAlain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot. |
| 246 | 3 | _aDucasse flavours of France | |
| 246 | 3 | 0 | _aFlavors of France |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bArtisan, _c1998. |
|
| 300 |
_a264 pages : _bcolour illustrations ; _c31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction / _rAlain Ducasse -- _tThe Kitchens of Alain Ducasse / _rLinda Dannenberg -- _tWith Aperitifs -- _tVegetables -- _tShellfish and Fish -- _tPoultry and Meat -- _tDesserts -- _tBasic Recipes. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_aDannenberg, Linda. _91025928 |
|
| 907 |
_a.b10313461 _b11-05-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 DUC _g1 _iA185195B _j0 _lcmain _o- _p$103.11 _q- _r- _s- _t0 _u9 _v0 _w0 _x0 _y.i10712215 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1116808 _d1116808 |
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