| 000 | 01326cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192932.0 | ||
| 008 | 020530s1999 nyu b 001 0 eng d | ||
| 010 | _a 99200031 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0141181559 | ||
| 020 | _a9780141181554 | ||
| 035 | _a(ATU)b1031300x | ||
| 035 | _a(OCoLC)41132252 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dGUA _dATU |
||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723 _b.D3 1999 |
| 082 | 0 | 0 |
_a641.5945 _221 |
| 100 | 1 |
_aDavid, Elizabeth, _d1913-1992 _eauthor. _9311500 |
|
| 245 | 1 | 0 |
_aItalian food / _cElizabeth David. |
| 250 | _aRevised edition. | ||
| 264 | 1 |
_aNew York : _bPenguin Books, _c1999. |
|
| 300 |
_axxxiii, 376 pages ; _c22 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aPenguin classics | |
| 504 | _aIncludes bibliographical references (pages 299-237) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
|
| 830 | 0 |
_aPenguin classics. _91033127 |
|
| 907 |
_a.b1031300x _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5945 DAV _g1 _iA254705B _j0 _lcmain _o- _p$28.81 _q- _r- _s- _t0 _u13 _v1 _w0 _x2 _y.i10711582 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1116782 _d1116782 |
||