000			01743cam a2200361 i 4500
005			20221101192727.0
008			960905s1996 enka b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0340643463
020			_a9780340643464
035			_a(OCoLC)35903998
040			_aXNTU _beng _erda _cXNTU _dATU
082	0		_a641.3
100	1		_aHudson, Philippa, _eauthor. _91025371
245	1	0	_aNutrition and food hygiene / _cPhilippa Hudson, Catherine Symonds.
264		1	_aLondon : _bHodder & Stoughton, _c1996.
300			_aiv, 215 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 198-199) and index.
505	0		_ach. 1. Basics of human nutrition -- ch. 2. What should we be eating? -- ch. 3. Nutrition problems in today's society -- ch. 4. Meeting needs of groups within the population -- ch. 5. Food and the law --ch. 6. Food hygiene and microbiology -- ch. 7. Controlling micro-organisms in our food -- ch. 8. Food hygiene and the food we eat -- ch. 9. Food hygiene and you -- ch. 10. Food hygiene in the kitchen -- ch. 11. Managing food hygiene.
588			_aMachine converted from AACR2 source record.
650		0	_aFood handling _xHealth and hygiene _9637820
650		0	_aFood service _9318046
650		0	_aHealth education. _9318684
650		0	_aNutrition. _9321553
700	1		_aSymonds, Catherine, _eauthor. _91025373
907			_a.b10303583 _b03-10-17 _c27-10-15
942			_cB
945			_a641.3 HUD _g1 _iA164725B _j0 _lcmain _o- _p$49.74 _q- _r- _s- _t0 _u13 _v0 _w0 _x0 _y.i10695709 _z28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0
999			_c1116217 _d1116217