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005 | 20221101192716.0 | ||
008 | 980922s1999 mau 001 0 eng | ||
010 | _a 98045277 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _z9625932313 (hc) | ||
035 | _a(ATU)b1030261x | ||
035 | _a(DLC) 98045277 | ||
035 | _a(OCoLC)39936783 | ||
040 | _aDLC | ||
043 |
_an-us--- _an-us-fl |
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050 | 0 | 0 |
_aTX715. _bS9217 1999 |
082 | 0 | _a641.59759381 | |
100 | 1 |
_aStuart, Caroline. _91025314 |
|
245 | 1 | 4 |
_aThe food of Miami : _bauthentic recipes from South Florida and the Keys / _crecipes and text by Caroline Stuart ; with additional articles by Howard Kleinberg ... [et al.] ; food photography by Jacob Termansen ; styling by Chia Meow Huay and Christina Ong. |
250 | _a1st ed. | ||
263 | _a9903. | ||
264 | 1 |
_aBoston : _bPeriplus Editions, _cc1999. |
|
300 |
_a142 p. : _bcol. ill. ; _c21 cm. |
||
490 | 1 | _aPeriplus world cookbooks | |
500 | _aincludes index. | ||
650 | 0 |
_aCooking, American _9316043 |
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650 | 0 |
_aCooking _zFlorida _zMiami _9593033 |
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830 | 0 |
_aPeriplus world cookbooks. _91025316 |
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_a.b1030261x _b03-10-17 _c27-10-15 |
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942 | _cB | ||
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_a641.59759381 STU _g1 _iA247238B _j0 _lcmain _o- _p$37.18 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i1069416x _z28-10-15 |
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