000 01504cam a2200385 i 4500
005 20221101192638.0
008 000324s2000 gw ab b2 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a3895089060
020 _a9783895089060
035 _a(ATU)b10299397
035 _a(OCoLC)43702921
040 _aOCoLC
_beng
_erda
_dATU
043 _ae-gx---
082 0 _a641.5943
245 0 0 _aCulinaria :
_bGermany /
_cChristine Metzger, editor ; Ruprecht Stempell, Christoph Büschel, Sasa Fuis, photography ; Peter Feierabend, art director ; Michael Ditter, coordination and layout.
246 3 _aCulinaria Germany
246 3 0 _aGermany
264 1 _aCologne [Germany] :
_bKönemann,
_c[2000]
264 4 _c©2000
300 _a460 pages :
_bcolour illustrations, colour maps ;
_c32 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aOriginally published in 1999 as Culinaria deutsche Spezialitaten.
504 _aIncludes bibliographical references and index.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, German
_9316067
700 1 _aMetzger, Christine.
_91025118
730 0 _aCulinaria deutsche Spezialitaten.
_lEnglish.
907 _a.b10299397
_b11-07-17
_c27-10-15
942 _cB
945 _a641.5943 CUL
_g1
_iA222544B
_j0
_lcmain
_o-
_p$59.98
_q-
_r-
_s-
_t0
_u15
_v0
_w0
_x0
_y.i10689941
_z28-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_ggw
_h0
999 _c1116007
_d1116007