000 | 01855cam a2200409 i 4500 | ||
---|---|---|---|
005 | 20221101192633.0 | ||
008 | 020211s2002 caua 000 0 eng d | ||
010 | _a 2002102063 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0123196523 _qalk. paper |
||
020 |
_a9780123196521 _qalk. paper |
||
035 | _a(ATU)b10299002 | ||
035 | _a(DLC) 2002102063 | ||
035 | _a(OCoLC)50123222 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aSH156. _bF574 2002 |
082 | 0 | _a639.3 | |
245 | 0 | 0 |
_aFish nutrition / _cedited by John E. Halver and Ronald W. Hardy. |
250 | _aThird edition. | ||
264 | 1 |
_aSan Diego, Calif. : _bAcademic Press, _c[2002] |
|
264 | 4 | _c©2002 | |
300 |
_axiv, 824 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
505 | 0 | 0 |
_tList of Contributors -- _tPreface -- _g1. _tBioenergetics -- _g2. _tThe Vitamins -- _g3. _tAmino Acids and Proteins -- _g4. _tThe Lipids -- _g5. _tThe Minerals -- _g6. _tIntermediary Metabolism -- _g7. _tNutritional Physiology -- _g8. _tNutritional Pathology -- _g9. _tDiet Formulation and Manufacture -- _g10. _tAdventitious Toxins -- _g11. _tSpecial Feeds -- _g12. _tNutrition and Fish Health -- _g13. _tDiet and Fish Husbandry -- _g14. _tNutrient Flow and Retention -- _tAppendix -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFishes _xFeeding and feeds _9317936 |
|
650 | 0 |
_aFishes _xNutrition _9326722 |
|
700 | 1 |
_aHalver, John E. _q(John Emil), _d1922- _eeditor. _9237192 |
|
700 | 1 |
_aHardy, Ronald W., _eeditor. _91025093 |
|
907 |
_a.b10299002 _b18-12-19 _c27-10-15 |
||
942 | _cB | ||
945 |
_a639.3 FIS _g1 _iA257999B _j0 _lcmain _o- _p$343.62 _q- _r- _s- _t0 _u14 _v9 _w0 _x2 _y.i1068945x _z28-10-15 |
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0 |
||
999 |
_c1115985 _d1115985 |