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| 005 | 20221101192632.0 | ||
| 008 | 000927s2000 nyua b 001 0 eng d | ||
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| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(ATU)b1029899x | ||
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_aTX725.M628 _bR638 2000 |
| 082 | 0 | _a641.5956 | |
| 100 | 1 |
_aRoden, Claudia, _eauthor. _91024939 |
|
| 245 | 1 | 4 |
_aThe new book of Middle Eastern food / _cClaudia Roden. |
| 250 | _aRevised edition. | ||
| 264 | 1 |
_aNew York : _bKnopf, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_ax, 513 pages, 24 unnumbered pages of plates : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 493-494) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Middle Eastern _9316090 |
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| 907 |
_a.b1029899x _b11-07-17 _c27-10-15 |
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_a641.5956 ROD _g1 _iA255143B _j0 _lcmain _o- _p$67.40 _q- _r- _s- _t0 _u23 _v6 _w0 _x4 _y.i10689448 _z28-10-15 |
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