| 000 | 01551cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221101192626.0 | ||
| 008 | 000613s2000 caua 001 0 eng d | ||
| 010 | _a 00055955 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1580082505 | ||
| 020 | _a9781580082501 | ||
| 035 | _a(DLC) 00055955 | ||
| 035 | _a(OCoLC)44454688 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714. _bT7695 2000 |
| 082 | 0 | _a641.8 | |
| 100 | 1 |
_aTrotter, Charlie, _eauthor. _91024094 |
|
| 245 | 1 | 0 |
_aCharlie Trotter cooks at home / _cby Charlie Trotter ; photography by Paul Elledge. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBerkeley, CA : _bTen Speed Press, _c2000. |
|
| 300 |
_aix, 211 pages : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_gintroduction.-- _gthe basics.-- _gplanning a menu.-- _gpairing food and wine.-- _gsample menus.-- _gSTARTERS.-- _gappetizers.-- _gsoups.-- _gsalads.-- _gENTREES.-- _gseafood.-- _gpoultry.-- _gmeat.-- _gvegetables.-- _gDESSERTS.-- _gsoups, sorbets, and granites.-- _gtarts, pies, and pastries.-- _gcakes, custards, and puddings.--index |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b10298502 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.8 TRO _g1 _iA222556B _j0 _lcmain _o- _p$89.00 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i10688559 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gcau _h0 |
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| 999 |
_c1115953 _d1115953 |
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