| 000 | 01517cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20211103064531.0 | ||
| 008 | 990408s1999 nyua b 001 0 eng d | ||
| 010 | _a 99195317 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0141181532 | ||
| 020 | _a9780141181530 | ||
| 035 | _a(ATU)b10297601 | ||
| 035 | _a(DLC) 99195317 | ||
| 035 | _a(OCoLC)41132295 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _alccopycat | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719. _bD283 1999 |
| 082 | 0 | _a641.5944 | |
| 100 | 1 |
_aDavid, Elizabeth, _d1913-1992 _eauthor. _9311500 |
|
| 245 | 1 | 0 |
_aFrench provincial cooking / _cElizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]. |
| 264 | 1 |
_aNew York : _bPenguin Books, _c1999. |
|
| 300 |
_ax, 524 pages : _billustrations ; _c20 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aPenguin twentieth-century classics | |
| 500 | _a"First published in Great Britain by Michael Joseph 1960"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references (pages 462-480) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 830 | 0 |
_aPenguin twentieth-century classics. _9237619 |
|
| 907 |
_a.b10297601 _b11-07-17 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 945 |
_a641.5944 DAV _g1 _iA254704B _j0 _lcmain _o- _p$28.70 _q- _r- _s- _t0 _u10 _v0 _w0 _x0 _y.i10687403 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1115904 _d1115904 |
||