000 | 02836cam a2200373 i 4500 | ||
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005 | 20221101192606.0 | ||
008 | 970319t19971997nyua 001 0 eng d | ||
010 | _a 97010536 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0847820203 _q(hardcover) |
||
035 | _a(ATU)b1029708x | ||
035 | _a(DLC) 97010536 | ||
035 | _a(OCoLC)36662919 | ||
040 |
_aDLC _beng _erda _cATU |
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043 | _amm----- | ||
050 | 0 | 0 |
_aTX725.M35 _bR627 1997 |
082 | 0 | 0 |
_a641.591822 _221 |
100 | 1 |
_aRoden, Claudia, _eauthor. _91024939 |
|
245 | 1 | 0 |
_aInvitation to Mediterranean cooking : _b150 vegetarian and seafood recipes / _cClaudia Roden. |
264 | 1 |
_aNew York : _bRizzoli, _c1997. |
|
264 | 4 | _c©1997 | |
300 |
_a224 pages : _bcolour illustrations ; _c25 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction -- _tSalads and appetizers -- _tSoups -- _tPies and tarts -- _tPasta -- _tGrains: bulgar, rice and coucous -- _tMixed vegetable dishes -- _tOmelettes and egg dishes -- _tFlans, gratins and cheese bakes -- _tVegetable side dishes -- _tDesserts -- _tBasics. |
520 | _a"As more and more people adopt a healthy lifestyle and diet, they are discovering the refreshingly simple cuisine of the Mediterranean. Claudia Roden is one of the culinary world's greatest experts on the genuine food and flavors of the region, and in this beautifully illustrated book she extends an Invitation to Mediterranean Cooking with over 150 recipes that capture the essential qualities of this vibrant cuisine. The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only in Europe, but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy, Spain, and France, such as Linguine with Spinach and Pine Nuts, Gazpacho, and Provençal Mushroom Tart, as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style, Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. Beautifully complemented by Gus Filgate's evocative photographs, these recipes extend an irresistible welcome to the warming flavors and life-affirming principles of the bright, fresh Mediterranean."--Publisher's website. | ||
650 | 0 |
_aCooking, Mediterranean _9316087 |
|
907 |
_a.b1029708x _b03-10-17 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.591822 ROD _g1 _iA551037B _j0 _lcmain _o- _p$56.38 _q- _r- _s- _t0 _u1 _v0 _w1 _x0 _y.i13438104 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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999 |
_c1115874 _d1115874 |