000 02836cam a2200373 i 4500
005 20221101192606.0
008 970319t19971997nyua 001 0 eng d
010 _a 97010536
011 _aBIB MATCHES WORLDCAT
020 _a0847820203
_q(hardcover)
035 _a(ATU)b1029708x
035 _a(DLC) 97010536
035 _a(OCoLC)36662919
040 _aDLC
_beng
_erda
_cATU
043 _amm-----
050 0 0 _aTX725.M35
_bR627 1997
082 0 0 _a641.591822
_221
100 1 _aRoden, Claudia,
_eauthor.
_91024939
245 1 0 _aInvitation to Mediterranean cooking :
_b150 vegetarian and seafood recipes /
_cClaudia Roden.
264 1 _aNew York :
_bRizzoli,
_c1997.
264 4 _c©1997
300 _a224 pages :
_bcolour illustrations ;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
505 0 0 _tIntroduction --
_tSalads and appetizers --
_tSoups --
_tPies and tarts --
_tPasta --
_tGrains: bulgar, rice and coucous --
_tMixed vegetable dishes --
_tOmelettes and egg dishes --
_tFlans, gratins and cheese bakes --
_tVegetable side dishes --
_tDesserts --
_tBasics.
520 _a"As more and more people adopt a healthy lifestyle and diet, they are discovering the refreshingly simple cuisine of the Mediterranean. Claudia Roden is one of the culinary world's greatest experts on the genuine food and flavors of the region, and in this beautifully illustrated book she extends an Invitation to Mediterranean Cooking with over 150 recipes that capture the essential qualities of this vibrant cuisine. The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only in Europe, but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy, Spain, and France, such as Linguine with Spinach and Pine Nuts, Gazpacho, and Provençal Mushroom Tart, as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style, Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes. Beautifully complemented by Gus Filgate's evocative photographs, these recipes extend an irresistible welcome to the warming flavors and life-affirming principles of the bright, fresh Mediterranean."--Publisher's website.
650 0 _aCooking, Mediterranean
_9316087
907 _a.b1029708x
_b03-10-17
_c27-10-15
942 _cB
945 _a641.591822 ROD
_g1
_iA551037B
_j0
_lcmain
_o-
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_u1
_v0
_w1
_x0
_y.i13438104
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1115874
_d1115874