| 000 | 01490cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192553.0 | ||
| 008 | 910830s1992 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0020100604 | ||
| 020 | _a9780020100607 | ||
| 035 | _a(ATU)b10296116 | ||
| 035 | _a(OCoLC)24428977 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719. _bO46 1992 |
| 082 | 0 | _a641.5944 | |
| 100 | 1 |
_aOlney, Richard, _eauthor. _91024910 |
|
| 245 | 1 | 0 |
_aSimple French food / _cRichard Olney ; introduction by Patricia Wells ; foreword by James Beard ; drawings by Richard Olney. |
| 250 | _aFirst Collier Books edition. | ||
| 264 | 1 |
_aNew York : _bCollier Books ; _aToronto : _bMaxwell Macmillan Canada ; _aNew York : _bMaxwell Macmillan International, _c1992. |
|
| 300 |
_axii, 433 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tSalads -- _tCold Terrines, PATEs, Mousses -- _tEggs -- _tFish -- _tVegetables -- _tStarchy Preparations -- _tSoups -- _tMeats and Poultry -- _tDesserts. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 907 |
_a.b10296116 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 OLN _g1 _iA255101B _j0 _lcmain _o- _p$30.71 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i10685558 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1115819 _d1115819 |
||