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| 008 | 980423s1998 maua 001 0 eng d | ||
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| 050 | 0 | 0 |
_aTX715.2.L68 _bD46 1998 |
| 082 | 0 | _a641.59763 | |
| 100 | 1 |
_aDeMers, John, _d1952- _eauthor. _9398321 |
|
| 245 | 1 | 4 |
_aThe food of New Orleans : _bauthentic recipes from the Big Easy / _ctext and recipes by John DeMers ; with additional articles by Marcelle Bienvenu [and others] ; food photography by John Hay. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBoston : _bPeriplus Editions, _c[1998] |
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| 264 | 4 | _c©1998 | |
| 300 |
_a143 pages : _billustrations (some colour) ; _c21 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, American _xLouisiana style _9316045 |
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| 650 | 0 |
_aCooking _zLouisiana _zNew Orleans _9370949 |
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| 907 |
_a.b10296049 _b03-10-17 _c27-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h4 |
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_a641.59763 DEM _g1 _iA247088B _j0 _lcmain _o- _p$41.56 _q- _r- _s- _t0 _u14 _v1 _w0 _x3 _y.i10685467 _z28-10-15 |
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