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| 005 | 20211102085213.0 | ||
| 008 | 810921s1982 nyua b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(ATU)b10295781 | ||
| 035 | _a(OCoLC)7836146 | ||
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_aDLC _beng _erda _dATU |
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| 041 | 1 |
_aeng _afre |
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| 050 | 0 | 0 |
_aTX641. _bR4813 1982 |
| 082 | 0 | _a641.013 | |
| 100 | 1 |
_aRevel, Jean François, _eauthor. _9227053 |
|
| 240 | 1 | 0 |
_aFestin en paroles. _lEnglish |
| 245 | 1 | 0 |
_aCulture and cuisine : _ba journey through the history of food / _cby Jean-François Revel ; translated from the French by Helen R. Lane. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aGarden City, N.Y. : _bDoubleday, _c1982. |
|
| 300 |
_ax, 289 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aTranslation of: Un festin en paroles. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _9318299 |
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| 907 |
_a.b10295781 _b11-05-18 _c27-10-15 |
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_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnyu _h0 |
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_a641.013 REV _g1 _iA279777B _j0 _lcmain _o- _p$71.07 _q- _r- _s- _t0 _u43 _v3 _w1 _x2 _y.i10685194 _z28-10-15 |
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