000 02245cam a22004694i 4500
005 20221109200518.0
008 020302s2002 nyuabf b 001 0 eng d
010 _a 2001028637
011 _aBIB MATCHES WORLDCAT
020 _a0231124163
_qalk. paper
020 _a9780231124164
_qalk. paper
035 _a(ATU)b10295446
035 _a(OCoLC)46713169
040 _aDLC
_beng
_erda
_cDLC
_dUKM
_dC#P
_dBAKER
_dBTCTA
_dYDXCP
_dIG#
_dDEBBG
_dYHM
_dATU
041 1 _aeng
_hfre
042 _apcc
043 _ae-fr---
050 0 0 _aTX637
_b.P57 2002
082 0 4 _a641.0130944
100 1 _aPitte, Jean-Robert,
_d1949-
_eauthor.
_9398239
240 1 0 _aGastronomie française.
_lEnglish
245 1 0 _aFrench gastronomy :
_bthe history and geography of a passion /
_cJean-Robert Pitte ; translated by Jody Gladding.
264 1 _aNew York :
_bColumbia University Press,
_c[2002]
264 4 _c©2002
300 _axviii, 207 pages, 17 unnumbered pages of plates :
_billustrations, maps ;
_c23 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aArts and traditions of the table
504 _aIncludes bibliographical references and index.
505 0 0 _tForeword --
_tPreface: The Kugelhopf Mold --
_tList of Maps --
_tIntroduction: In France's Gastronomic Passion --
_gChapter 1.
_tFrance: The Land of Milk and Honey or the Old Country of Gourmands? --
_gChapter 2.
_tIs Gourmandism a Sin in France? --
_gChapter 3.
_tGoverning at the Table: Birth of a Model --
_gChapter 4.
_tThe Gastronomic Restaurant, or Haute Cuisine on the Streets --
_tEpilogue: Foods That Have a Soul: A Map of the Future for France --
_tNotes --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aGastronomy
_xHistory
_9373858
650 0 _aCooking, French
_9316066
650 0 _aFood habits
_zFrance
_9592668
700 1 _aGladding, Jody,
_d1955-
_etranslator.
_9398240
830 0 _aArts and traditions of the table.
_91024869
907 _a.b10295446
_b30-04-21
_c27-10-15
942 _cB
945 _a641.0130944 PIT
_g1
_iA254638B
_j0
_lcmain
_o-
_p$48.40
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_x3
_y.i10684827
_z28-10-15
998 _a(2)b
_a(2)c
_b11-05-18
_cm
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999 _c1115779
_d1115779