000			02095cam a2200457 i 4500
005			20211105052739.0
008			020123s2001 enka b 001 0 eng d
010			_a 2002265456
011			_aBIB MATCHES WORLDCAT
020			_a1586632965
020			_a9781586632960
035			_a(ATU)b10295252
035			_a(DLC) 2002265456
035			_a(OCoLC)48522285
040			_aDLC _beng _erda _dATU
042			_alccopycat
043			_ae-it---
050	0	0	_aTX723. _bD39 2001
082	0		_a641.5945
100	1		_aDel Conte, Anna. _9236131
245	1	0	_aGastronomy of Italy / _c[Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana].
246	3	0	_aItaly
264		1	_a[London] : _bFriedman/Fairman, _c2001.
264		2	_aNew York, NY : _bDistributed by Sterling Pub. Co.
300			_a416 pages : _bcolour illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aAuthor from Jacket.
500			_a"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.
504			_aIncludes bibliographical references (pages 406-408) and index.
505	0		_aForeword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Italian _9316077
650		0	_aCooking, Italian _vDictionaries _9695034
650		0	_aGastronomy _9318299
907			_a.b10295252 _b22-08-17 _c27-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _genk _h0
945			_a641.5945 DEL _g1 _iA194913B _j0 _lcmain _o- _p$92.57 _q- _r- _s- _t0 _u16 _v8 _w0 _x3 _y.i10684591 _z28-10-15
942			_cB
999			_c1115767 _d1115767