| 000 | 03539cam a22004334i 4500 | ||
|---|---|---|---|
| 005 | 20221101192535.0 | ||
| 008 | 011101s2002 nyua b 001 0 eng d | ||
| 010 | _a 2001051733 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0060199571 _qhardcover |
||
| 020 |
_a9780060199579 _qhardcover |
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| 035 | _a(ATU)b10294831 | ||
| 035 | _a(OCoLC)48397759 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dCUS _dBAKER _dBTCTA _dYDXCP _dATU |
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| 042 | _apcc | ||
| 043 | _an-us-ca | ||
| 050 | 0 | 0 |
_aTX811 _b.W32 2002 |
| 082 | 0 | 0 |
_a641.64 _221 |
| 100 | 1 |
_aWaters, Alice, _eauthor. _91024834 |
|
| 245 | 1 | 0 |
_aChez Panisse fruit / _cby Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bHarperCollins, _c[2002] |
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| 264 | 4 | _c©2002 | |
| 300 |
_axviii, 326 pages : _bcolour illustrations ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 305-307) and index. | ||
| 520 | _a"In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits.Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 610 | 2 | 0 |
_aChez Panisse _9473106 |
| 650 | 0 |
_aCooking (Fruit) _9316123 |
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| 700 | 1 |
_aTangren, Alan, _eauthor. _91024836 |
|
| 700 | 1 |
_aStreiff, Fritz, _eauthor. _91024838 |
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| 907 |
_a.b10294831 _b26-03-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.64 WAT _g1 _iA254614B _j0 _lcmain _o- _p$67.80 _q- _r- _s- _t0 _u5 _v5 _w0 _x1 _y.i10683227 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1115748 _d1115748 |
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