| 000 | 01569cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20221101192533.0 | ||
| 008 | 011001s2001 nyu 000 0 eng d | ||
| 010 | _a 2001052428 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1582341400 | ||
| 020 | _a9781582341408 | ||
| 035 | _a(OCoLC)48092263 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dNLGGC _dBTCTA _dYDXCP _dVYG _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652.9 _b.B68 2001 |
| 082 | 0 | 0 |
_a641.013 _221 |
| 100 | 1 |
_aBourdain, Anthony, _eauthor. _91024822 |
|
| 245 | 1 | 2 |
_aA cook's tour : _bin search of the perfect meal / _cAnthony Bourdain. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bBloomsbury, _c2001. |
|
| 300 |
_ax, 274 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 520 | _aFrom Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 650 | 0 |
_aFood. _9318000 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0611/2001052428-b.html |
| 907 |
_a.b10294545 _b10-06-19 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.013 BOU _g1 _iA254620B _j0 _lcmain _o- _p$50.34 _q- _r- _s- _t0 _u13 _v0 _w0 _x0 _y.i10682739 _z28-10-15 |
||
| 998 |
_a(3)b _a(3)c _b23-03-18 _cm _da _feng _gnyu _h2 |
||
| 999 |
_c1115736 _d1115736 |
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