000 | 02760cam a2200481 i 4500 | ||
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005 | 20221101192531.0 | ||
008 | 011002s2002 nyu b 001 0 eng d | ||
010 | _a 2002277702 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0415929946 | ||
020 | _a9780415929943 | ||
035 | _a(ATU)b10294430 | ||
035 | _a(OCoLC)48109184 | ||
040 |
_aUKM _beng _erda _cUKM _dWAU _dDLC _dAGL _dOCLCQ _dBAKER _dNLGGC _dYDXCP _dHTV _dGEBAY _dATU |
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042 | _apcc | ||
043 |
_ae------ _aae----- |
||
050 | 0 | 0 |
_aTX645 _b.R44 2002 |
082 | 0 | 4 |
_a641.5940902 _221 |
245 | 0 | 0 |
_aRegional cuisines of medieval Europe : _ba book of essays / _cedited by Melitta Weiss Adamson. |
246 | 3 | _aRegional cuisines of mediaeval Europe | |
246 | 3 |
_aRegional cuisines of mediaeval Europe : _bA book of essays |
|
264 | 1 |
_aNew York ; _aLondon : _bRoutledge, _c2002. |
|
300 |
_axviii, 254 pages ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aRoutledge medieval casebooks | |
504 | _aIncludes bibliographical references (pages 215-233) and index. | ||
505 | 0 | 0 |
_gCh. 1. _tThe Greco-Roman World / _rMelitta Weiss Adamson -- _gCh. 2. _tMedieval Britain / _rConstance B. Hieatt -- _gCh. 3. _tMedieval France. _gA. _tThe North / _rTerence Scully. _gB. _tThe South / _rCarole Lambert -- _gCh. 4. _tMedieval and Renaissance Italy. _gA. _tThe Peninsula / _rSimon Varey. _gB. _tSicily / _rHabeeb Salloum -- _gCh. 5. _tMedieval Spain / _rRafael Chabran -- _gCh. 6. _tMedieval Germany / _rMelitta Weiss Adamson -- _gCh. 7. _tThe Low Countries in the Fifteenth and Sixteenth Centuries / _rJohanna Maria van Winter. |
520 | _a"Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, European _xHistory _yTo 1500. |
|
650 | 0 |
_aCooking _zEurope _xHistory _yTo 1500. |
|
650 | 0 |
_aCooking, Medieval _9328603 |
|
650 | 0 |
_aFood habits _zEurope _xHistory _yTo 1500. |
|
700 | 1 |
_aAdamson, Melitta Weiss, _eeditor. _91024814 |
|
830 | 0 |
_aMedieval casebooks _9291705 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy1011/2002277702-b.html |
907 |
_a.b10294430 _b10-06-19 _c27-10-15 |
||
942 | _cB | ||
945 |
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998 |
_a(3)b _a(3)c _b20-03-18 _cm _da _feng _gnyu _h0 |
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999 |
_c1115732 _d1115732 |