000 01352cam a2200361 i 4500
005 20221101192518.0
008 011114s2001 ilua b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1556523939
020 _a9781556523939
035 _a(OCoLC)48420462
040 _aOCoLC
_beng
_erda
_dATU
050 4 _aTX725.A1
_bL83 2001
082 0 _a641.567
100 1 _aLuard, Elisabeth,
_eauthor.
_91024749
245 1 0 _aSacred food :
_bcooking for spiritual nourishment /
_cElisabeth Luard.
250 _a1st U.S. edition.
264 1 _aChicago, Ill. :
_bChicago Review Press,
_c2001.
300 _a256 pages :
_billustrations (some colour) ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"First published in Great Britain by MQ Publications Limited.".
504 _aIncludes bibliographical references (page 252) and index.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking.
_9341496
650 0 _aFood
_xReligious aspects
_9318007
650 0 _aFood
_xSymbolic aspects
_9327524
907 _a.b10293541
_b11-07-17
_c27-10-15
942 _cB
945 _a641.567 LUA
_g1
_iA254600B
_j0
_lcmain
_o-
_p$67.91
_q-
_r-
_s-
_t0
_u16
_v1
_w0
_x1
_y.i10681590
_z28-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gilu
_h0
999 _c1115686
_d1115686