| 000 | 01191cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20211102073727.0 | ||
| 008 | 960806s1992 xnaa 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0731800036 | ||
| 020 | _a9780731800032 | ||
| 020 | _a067171161X | ||
| 020 | _a9780671711610 | ||
| 035 | _a(ATU)b10288909 | ||
| 035 | _a(OCoLC)27574335 | ||
| 040 |
_aAUT _beng _erda _cAUT _dUKM _dOCLCQ _dATU |
||
| 050 | 4 |
_aTX724.5.C5 _bL6 1992 |
|
| 082 | 0 | 4 |
_a641.5951 _220 |
| 100 | 1 |
_aLo, Kenneth H. C., _eauthor. _9228631 |
|
| 245 | 1 | 0 |
_aClassic Chinese cuisine / _cKenneth Lo. |
| 264 | 1 |
_aEast Roseville, N.S.W. : _bSimon & Schuster, _c1992. |
|
| 300 |
_a144 pages : _bcolour illustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Chinese _9316057 |
|
| 907 |
_a.b10288909 _b28-09-17 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxna _h0 |
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| 945 |
_a641.5951 LO _g1 _iA038646B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u22 _v0 _w0 _x2 _y.i10671389 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1115436 _d1115436 |
||