| 000 | 01596cam a2200457 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101192356.0 | ||
| 008 | 990730s1998 gw a 001 0ceng d | ||
| 011 | _aHas 71 WorldCat Holdings | ||
| 020 | _a3829011326 | ||
| 020 | _a9783829011327 | ||
| 035 | _a(ATU)b10287012 | ||
| 035 | _a(OCoLC)41982645 | ||
| 040 |
_aGSU _beng _erda _cGSU _dVP@ _dYDXCP _dAU@ _dOCLCA _dOCLCF _dOCLCQ _dATU |
||
| 041 | 1 |
_aeng _hger |
|
| 050 | 4 |
_aTX749 _b.M425 1998 |
|
| 082 | 0 | _a641.66 | |
| 082 | 0 | 4 |
_a641.812 _220 |
| 245 | 0 | 0 |
_aMeat & poultry / _c[Fabien Bellhasen and Daniel Rouche ; Coordinator for the English language edition, Tammi Reichel]. |
| 246 | 3 | _aMeat and poultry | |
| 250 | _aEnglish-language edition. | ||
| 264 | 1 |
_aKöln : _bKönemann, _c[1998] |
|
| 264 | 4 | _c©1998 | |
| 300 |
_a335 pages : _billustrations ; _c32 cm. |
||
| 490 | 1 | _aEurodélices : dine with Europe's master chefs | |
| 500 | _aAuthors' names from copyright statement. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aBellhasen, Fabien. _91024405 |
| 600 | 1 | 0 |
_aRouche, Daniel. _91030344 |
| 650 | 0 |
_aCooking (Meat) _9316140 |
|
| 650 | 0 |
_aCooking (Poultry) _9316153 |
|
| 650 | 0 |
_aCooking, European _9316065 |
|
| 700 | 1 |
_aReichel, Tammi. _91035726 |
|
| 776 | 1 | 8 | _w(OCoLC)968181395 |
| 830 | 0 | _aEurodélices. | |
| 907 |
_a.b10287012 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.66 DIN _g1 _iA183257B _j0 _lcmain _o- _p$42.66 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i10668846 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggw _h0 |
||
| 999 |
_c1115332 _d1115332 |
||