| 000 | 01392cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20211103094726.0 | ||
| 008 | 920612s1992 dcua b 001 0 eng d | ||
| 010 | _a 92022980 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0934211345 _qhbk. |
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| 020 |
_a9780934211345 _qhbk. |
||
| 035 | _a(ATU)b10277857 | ||
| 035 | _a(OCoLC)26129537 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _aa-ir--- | ||
| 050 | 0 | 0 |
_aTX725.I7 _bB373 1992 |
| 082 | 0 | _a641.5955 | |
| 100 | 1 |
_aBatmanglij, Najmieh, _d1947- _eauthor. _9235015 |
|
| 245 | 1 | 4 |
_aThe new food of life : _ba book of ancient Persian and modern Iranian cooking and ceremonies / _cNajmieh Khalili Batmanglij. |
| 264 | 1 |
_aWashington, D.C. : _bMage Publishers, _c[1992] |
|
| 264 | 4 | _c©1992 | |
| 300 |
_a440 pages : _billustrations (some colour) ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page 436) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Iranian _9316075 |
|
| 651 | 0 |
_aIran _xSocial life and customs _9500444 |
|
| 907 |
_a.b10277857 _b03-10-17 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gdcu _h4 |
||
| 945 |
_a641.5955 BAT _g1 _iA245191B _j0 _lcmain _o- _p$89.17 _q- _r- _s- _t0 _u12 _v0 _w0 _x1 _y.i10645196 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1114838 _d1114838 |
||