| 000 | 01504cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192132.0 | ||
| 008 | 981209s1998 gr a b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3829002599 | ||
| 020 | _a9783829002592 | ||
| 035 | _a(ATU)b10275952 | ||
| 035 | _a(OCoLC)40466743 | ||
| 040 |
_aOCoLC _beng _erda _dATU |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aTX715. _bD1856 1998 |
|
| 082 | 0 | _a641.5973 | |
| 100 | 1 |
_aDanforth, Randi, _eauthor. _91023765 |
|
| 245 | 1 | 0 |
_aCulinaria : _bThe United States : a culinary discovery / _cRandi Danforth, Peter Feierabend, Gary Chassman. |
| 246 | 3 | _aUnited States : a culinary discovery | |
| 264 | 1 |
_aKöln [Germany] : _bKönemann, _c[1998] |
|
| 264 | 2 |
_aNew York : _bDistributed in North America by Könemann Publishers USA |
|
| 264 | 4 | _c©1998 | |
| 300 |
_a511 pages : _bcolour illustrations ; _c32 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 507-510) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, American _9316043 |
|
| 700 | 1 |
_aFeierabend, Peter, _eauthor. _91022132 |
|
| 700 | 1 |
_aChassman, Gary, _eauthor. _91023766 |
|
| 907 |
_a.b10275952 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5973 DAN _g1 _iA183320B _j0 _lcmain _o- _p$56.00 _q- _r- _s- _t0 _u8 _v0 _w0 _x1 _y.i1064278x _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggr _h0 |
||
| 999 |
_c1114744 _d1114744 |
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