000 03421cam a2200397 i 4500
005 20211102150658.0
008 980824s1999 nyua 000 0 eng d
010 _a 98041794
011 _aBIB MATCHES WORLDCAT
020 _a0471293180
_qcloth
020 _a9780471293187
_qcloth
035 _a(ATU)b10274376
035 _a(DLC) 98041794
035 _a(OCoLC)39787143
040 _aDLC
_beng
_erda
_dATU
050 0 0 _aTX750
_b.G56 1999
082 0 _a641.812
100 1 _aGinor, Michael A.
_q(Michael Aeyal)
_eauthor.
_9262228
245 1 0 _aFoie gras :
_ba passion /
_cMichael A. Ginor [and others] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy.
264 1 _aNew York :
_bWiley,
_c[1999]
264 4 _c©1999
300 _axiv, 338 pages :
_bcolour illustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _tHistory --
_tAncient Origins --
_tEarly European Tradition --
_tOrigins of Haute Cuisine --
_tLe Grand Cuisine --
_tBeyond France: Nineteenth-Century Jewish Cooking --
_tThe Twentieth Century --
_tProduction --
_tBetween the Duck and the Egg --
_tAnimal Rights --
_tFoie Gras Primer --
_tNutrition --
_tPairing Wine with Foie Gras --
_tFoie Gras Facts --
_tRecipes --
_tChef Biographies --
_tFoie Gras Glossary --
_tCulinary Glossary --
_tSources --
_tIndex.
520 _a""When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!"; ; --Alain Ducasse, Chef-Restaurateur; ; ; "At last, the perfect gift for the voluptuary."; ; --Gael Greene, New York magazine; ; ; "An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library."; ; --Jean-Louis Palladin, Chef-Restaurateur; ; ; "Foie Gras ... A Passion is an exercise in monomania of the most appealing sort."; ; --Russ Parsons, Los Angeles Times; ; ; "This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate."; ; --Ferdinand Metz, President, The Culinary Institute of America; ; ; "As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ... a veritable who's who of contemporary chefs."; ; --Food & Wine's Best of the Best"--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aFoie gras
_9326276
650 0 _aCooking (Foie gras)
_9329132
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/wiley041/98041794.html
907 _a.b10274376
_b10-06-19
_c27-10-15
998 _a(2)b
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_b20-03-18
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