000 01563cam a2200361 i 4500
005 20211129180612.0
008 980615s1999 nyuab b 001 0 eng d
010 _a 98028198
011 _aBIB MATCHES WORLDCAT
020 _a0471185183
_qpbk. (alk. paper)
020 _a9780471185185
_qpbk. (alk. paper)
035 _a(OCoLC)39339166
040 _aDLC
_beng
_erda
_dATU
050 0 0 _aTX817.T3
_bR37 1999
082 0 _a641.3372
100 1 _aRasmussen, Wendy
_q(Wendy S.)
_eauthor.
_9503238
245 1 0 _aTea basics :
_ba quick and easy guide /
_cWendy Rasmussen, Ric Rhinehart.
264 1 _aNew York :
_bJohn Wiley,
_c[1999]
264 4 _c©1999
300 _axv, 181 pages :
_billustrations, maps ;
_c22 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 176-177) and index.
505 0 0 _tWhat Is Tea? --
_tTea Anecdotes and History --
_tThe World of Tea --
_tFinding the Truly Exceptional Cup --
_tTea Blending --
_tThe Agony of the Leaves: Preparing Tea at Home --
_tEnjoying Fine Tea --
_tTea and Health --
_tThe Future of Fine Tea --
_tAppendices --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aTea.
_9324810
700 1 _aRhinehart, Ric,
_eauthor.
_9241494
907 _a.b10274169
_b03-10-17
_c27-10-15
942 _cB
945 _a641.3372 RAS
_g1
_iA185121B
_j0
_lcmain
_o-
_p$33.27
_q-
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_s-
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_u22
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_y.i10640757
_z28-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1114652
_d1114652