| 000 | 01467cam a22003738a 4500 | ||
|---|---|---|---|
| 005 | 20221101192025.0 | ||
| 008 | 990719s1999 nyu b 001 0 eng | ||
| 010 | _a 99039547 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0471291870 (alk. paper) | ||
| 035 | _a(DLC) 99039547 | ||
| 035 | _a(OCoLC)42002583 | ||
| 040 | _aDLC | ||
| 041 | 1 |
_aeng _hger |
|
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652. _bP3513 1999 |
| 082 | 0 | _a641.5 | |
| 100 | 1 |
_aPauli, Philip. _91023465 |
|
| 240 | 1 | 0 |
_aLehrbuch der Küche. _lEnglish |
| 245 | 1 | 0 |
_aClassical cooking the modern way : _bmethods and techniques / _cPhilip Pauli ; translated by Hannelore Dawson-Holt. |
| 250 | _a3rd ed. | ||
| 263 | _a9908. | ||
| 264 | 1 |
_aNew York : _bJohn Wiley, _c1999. |
|
| 300 |
_axi, 409 p. : _bill. (some col.) ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_tProfessional Knowledge -- _tOrganization and Equipment -- _tNutrition -- _tFoods -- _tThe Menu -- _tKitchen Accounting -- _tCooking -- _tBibliography -- _tAbout the Authors -- _tIndex. |
| 650 | 0 |
_aCooking. _9341496 |
|
| 650 | 0 |
_aFood service _9318046 |
|
| 907 |
_a.b1027148x _b11-05-18 _c27-10-15 |
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| 942 | _cB | ||
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_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gnyu _h0 |
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_c1114499 _d1114499 |
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