| 000 | 01616cam a22004094i 4500 | ||
|---|---|---|---|
| 005 | 20211103115249.0 | ||
| 008 | 010302s2001 nyua b 001 0 eng d | ||
| 010 | _a 2001024170 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0786867973 | ||
| 020 | _a9780786867974 | ||
| 020 | _a0786886811 | ||
| 020 | _a9780786886814 | ||
| 035 | _a(ATU)b10271429 | ||
| 035 | _a(OCoLC)46393202 | ||
| 040 |
_aDLC _beng _erda _cDLC _dJST _dBAKER _dBTCTA _dYDXCP _dOCLCG _dIG# _dQT7 _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX763 _b.L37 2001 |
| 082 | 0 | 0 |
_a641.815 _221 |
| 100 | 1 |
_aLawson, Nigella, _d1960- _eauthor. _9389752 |
|
| 245 | 1 | 0 |
_aHow to be a domestic goddess : _bbaking and the art of comfort cooking / _cNigella Lawson ; photography by Petrina Tinslay. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bHyperion, _c[2001] |
|
| 264 | 4 | _c©2001 | |
| 300 |
_aviii, 374 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 364-365) and index. | ||
| 520 | _aA leading British chef shares her secrets of fine baking with a selection of more than 220 recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBaking _9314388 |
|
| 907 |
_a.b10271429 _b28-09-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 945 |
_a641.815 LAW _g1 _iA254580B _j0 _lcmain _o- _p$68.99 _q- _r- _s- _t0 _u21 _v1 _w0 _x1 _y.i10635105 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1114494 _d1114494 |
||