| 000 | 01924cam a2200481 i 4500 | ||
|---|---|---|---|
| 005 | 20221115153542.0 | ||
| 008 | 970910s1998 ilua b 001 0 eng d | ||
| 010 | _a 97031785 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0226706842 _qalk. paper |
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| 020 |
_a9780226706849 _qalk. paper |
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| 035 | _a(ATU)b10269423 | ||
| 035 | _a(OCoLC)37631150 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dATU |
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| 041 | 1 |
_aeng _hfre |
|
| 043 |
_ae-fr--- _ae-it--- |
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| 050 | 0 | 0 |
_aTX719. _bR3755 1998 |
| 082 | 0 | _a641.59450902 | |
| 100 | 1 |
_aRedon, Odile, _eauthor. _9234118 |
|
| 240 | 1 | 0 |
_aGastronomie au Moyen Age. _lEnglish |
| 245 | 1 | 4 |
_aThe medieval kitchen : _brecipes from France and Italy / _cOdile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith. |
| 246 | 3 | _aMediaeval kitchen | |
| 246 | 3 |
_aMediaeval kitchen : _bRecipes from France and Italy |
|
| 264 | 1 |
_aChicago : _bUniversity of Chicago Press, _c[1998] |
|
| 264 | 4 | _c©1998 | |
| 300 |
_axvii, 285 pages : _billustrations (some colour) ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 257-259) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _xHistory _9373857 |
|
| 650 | 0 |
_aCooking, Italian _xHistory _9653048 |
|
| 650 | 0 |
_aCooking, Medieval _9328603 |
|
| 650 | 0 |
_aFood habits _zFrance _xHistory _9591023 |
|
| 650 | 0 |
_aFood habits _zItaly _xHistory _9591028 |
|
| 700 | 1 |
_aSabban, Françoise, _eauthor. _91175399 |
|
| 700 | 1 |
_aServenti, Silvano, _eauthor. _91023388 |
|
| 907 |
_a.b10269423 _b11-05-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.59450902 RED _g1 _iA162105B _j0 _lcmain _o- _p$62.18 _q- _r- _s- _t0 _u6 _v0 _w1 _x0 _y.i10629762 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gilu _h4 |
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| 999 |
_c1114388 _d1114388 |
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