| 000 | 01683cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221114141715.0 | ||
| 008 | 970707s1998 nyua 000 0 eng d | ||
| 010 | _a 97024174 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442026528 | ||
| 020 | _a9780442026523 | ||
| 020 | _a0471292974 | ||
| 020 | _a9780471292975 | ||
| 035 | _a(ATU)b10268637 | ||
| 035 | _a(OCoLC)37277523 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dATU |
||
| 041 | 1 |
_aeng _hfre |
|
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.W427 1998 |
| 082 | 0 | 0 |
_a641.5944 _221 |
| 100 | 1 |
_aWells, Patricia, _eauthor. _91023341 |
|
| 245 | 1 | 0 |
_aL'atelier of Joël Robuchon : _bthe artistry of a master chef and his protégés / _ctext by Patricia Wells ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley. |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1998] |
|
| 264 | 4 | _c©1998 | |
| 300 |
_a247 pages : _billustrations (some colour) ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | 0 |
_tThe Atelier -- _tProducts and Producers -- _tRecipes -- _tPotatoes -- _tCaviar -- _tScallops -- _tCepes -- _tSweetbreads -- _tTruffles -- _tChestnuts -- _tAlmonds -- _tPreparation and Cooking Times -- _tList of Recipes. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_aRobuchon, Joël, _d1945-2018 _91170904 |
|
| 907 |
_a.b10268637 _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 WEL _g1 _iA162081B _j0 _lcmain _o- _p$86.09 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i10628356 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1114338 _d1114338 |
||