000			02612cam a2200445 i 4500
003			OCoLC
005			20221101191854.0
008			000724s1999 enk b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
011			_aPHYSICAL source
020			_a0333778901 _qpbk.
020			_a9780333778906 _qpbk.
020			_a1861528736 _qpbk., Thompson
020			_a9781861528735 _qpbk., Thompson
035			_a(OCoLC)41158217
040			_aUKM _beng _erda _cUKM _dOCL _dBAKER _dYDXCP _dOCLCG _dAU@ _dOCLCQ _dOH@ _dOCLCF _dOCLCO _dP4A _dATU
050	1	4	_aTX820 _b.C69 1999
082	0	4	_a641.57 _221
100	1		_aCracknell, H. L. _q(Harry Louis), _d1916- _eauthor. _9236437
245	1	0	_aPractical professional cookery / _cH.L. Cracknell, R.J. Kaufmann.
250			_aRevised 3rd edition.
264		1	_aBasingstoke : _bThomson, _c1999.
300			_axiv, 910 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aPrevious ed. i.e. 3rd ed.: 1992.
504			_aIncludes bibliographical references and index.
505	0	0	_tIntroduction -- _tThe Methods and General Principles of Cookery -- _tInitial Procedures and Preparations -- _tStocks, Glazes, Thickening and Binding Agents -- _tSauces -- _tHors D'oeuvre -- _tSoups -- _tEggs -- _tFarinaceous and Rice Dishes -- _tFish -- _tShellfish -- _tMeats -- _tPoultry -- _tGame -- _tCold Dishes and Buffet -- _tWork Salads and Salad Dressings -- _tVegetables -- _tPotatoes -- _tCanapes, Sandwiches and Savouries -- _tPastry and Sweet Dishes -- _tGlossary -- _gAppendix 1. _tAustralian And New Zealand Fish -- _gAppendix 2. _tSalad Leaves.
520			_a"Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology."--Cover.
588			_aMachine converted from AACR2 source record.
650		0	_aQuantity cooking _9323051
650		0	_aCooking. _9341496
650		0	_aCaterers and catering _9315071
700	1		_aKaufmann, R. J., _eauthor. _91023140
907			_a.b10265934 _b28-09-17 _c27-10-15
942			_cB
945			_a641.57 CRA _g1 _iA191527B _j0 _lcmain _o- _p$64.78 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i10622160 _z28-10-15
998			_a(3)b _a(3)c _b28-10-15 _cm _da _feng _genk _h0
999			_c1114171 _d1114171