000 01750cam a2200373 i 4500
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008 990107t19991989enk b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1902304179
020 _a9781902304175
035 _a(ATU)b10262076
035 _a(OCoLC)41017906
040 _aUKM
_beng
_erda
_cUKM
_dYDXCP
_dQBX
_dOCLCQ
_dATU
050 4 _aTX723.2.S55
_bS56 2009
082 0 4 _a641.59458
_221
100 1 _aSimeti, Mary Taylor,
_eauthor.
_91022886
240 1 0 _aPomp and sustenance
245 1 0 _aSicilian food :
_brecipes from Italy's abundant isle /
_cMary Taylor Simeti.
264 1 _aLondon :
_bGrub Street,
_c1999.
264 4 _c©1989
300 _a272 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aOriginally published: as Pomp and sustenance. London: Century, 1989.
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tOf Ancient Abundance, Epic Appetites --
_g2.
_tThe Gardens of Paradise --
_g3.
_tThe Staff of Life . --
_g4.
_tAnd the Stuff of Dreams --
_g5.
_tPrinces, Priests, and Not So Humble Friars --
_g6.
_tVirgin's Breasts, Chancellor's Buttocks, and other Convent Delicacies --
_g7.
_tStreet Fare --
_g8.
_tI Scream, You Scream, We All Scream for Ice Cream --
_tAppendix: A Few Suggestions About Eating in Sicily Today.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Italian
_xSicilian style
_9326579
907 _a.b10262076
_b11-05-18
_c27-10-15
942 _cB
945 _a641.59458 SIM
_g1
_iA193967B
_j0
_lcmain
_o-
_p$45.06
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_w0
_x3
_y.i10616111
_z28-10-15
998 _a(2)b
_a(2)c
_b11-05-18
_cm
_da
_feng
_genk
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999 _c1113941
_d1113941