| 000 | 01386cam a22003734i 4500 | ||
|---|---|---|---|
| 005 | 20211102073917.0 | ||
| 008 | 990114r19991988maua b 001 0 eng d | ||
| 010 | _a 99017176 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1558321543 _qpbk. |
||
| 020 |
_a9781558321540 _qpbk. |
||
| 035 | _a(ATU)b10261977 | ||
| 035 | _a(OCoLC)40675171 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dIG# _dATU |
||
| 042 | _apcc | ||
| 043 | _ae-sp--- | ||
| 050 | 0 | 0 |
_aTX723.5.S7 _bA62 1999 |
| 082 | 0 | 0 |
_a641.59467 _221 |
| 100 | 1 |
_aAndrews, Colman, _eauthor. _9227412 |
|
| 245 | 1 | 0 |
_aCatalan cuisine : _bEurope's last great culinary secret / _cColman Andrews. |
| 264 | 1 |
_aBoston, Mass : _bHarvard Common Press, _c1999. |
|
| 300 |
_axvi, 332 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aOriginally published: New York : Macmillan, 1988. | ||
| 504 | _aIncludes bibliographical references (pages 316-320) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Spanish _xCatalonian style _9316101 |
|
| 907 |
_a.b10261977 _b28-09-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h0 |
||
| 945 |
_a641.59467 AND _g1 _iA194580B _j0 _lcmain _o- _p$47.75 _q- _r- _s- _t0 _u14 _v0 _w0 _x0 _y.i10616007 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1113934 _d1113934 |
||