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005 20211102122833.0
008 940909s1995 nyua 001 0 eng d
010 _a 94037924
011 _aBIB MATCHES WORLDCAT
020 _a0471538396
_qcloth (acid-free paper)
020 _a9780471538394
_qcloth (acid-free paper)
035 _a(ATU)b10261655
035 _a(OCoLC)31206693
040 _aDLC
_beng
_erda
_dATU
050 0 0 _aTX820.
_bK35 1995
082 0 _a641.563
100 1 _aKapoor, Sandra,
_eauthor.
_9236591
245 1 0 _aProfessional healthy cooking /
_cSandy Kapoor.
264 1 _aNew York :
_bWiley,
_c[1995]
264 4 _c©1995
300 _axvii, 341 pages :
_billustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes indexes.
505 0 0 _tIntroduction --
_g1.
_tCut the Fat - Keep the Flavor --
_g2.
_tThe Truth about Complex Carbohydrates --
_g3.
_tGet the Scoop on Sugar --
_g4.
_tSay Good-Bye to Sodium --
_g5.
_tThe Power of Protein --
_g6.
_tMake Calories Count --
_g7.
_tMaking Magic with Recipe Modifications --
_tAppendix 1: Substitutes to Reduce the Total and/or Saturated Fat and/or Cholesterol --
_tAppendix 2: Substitutes to Reduce Sodium/Salt --
_tAppendix 3: Substitutes to Increase Fiber --
_tAppendix 4: Substitutes to Reduce Calories or Add Nutrients or Increase Portion Size without Calories --
_tAppendix 5: Sample Answers to Chapter 1 Activities --
_tAppendix 6: Sample Answers to Chapter 2 Activities --
_tAppendix 7: Sample Answers to Chapter 4 Activities --
_tAppendix 8: Sample Answers to Chapter 5 Activities --
_tAppendix 9: Sample Answers to Chapter 6 Activities --
_tRecipe Index --
_tSubject Index.
588 _aMachine converted from AACR2 source record.
650 0 _aQuantity cooking
_9323051
650 0 _aLow-fat diet
_vRecipes
_9320241
650 0 _aSalt-free diet
_vRecipes
_9323569
650 0 _aSugar-free diet
_vRecipes
_9324650
650 0 _aLow-calorie diet
_vRecipes
_9320235
907 _a.b10261655
_b03-10-17
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
945 _a641.563 KAP
_g1
_iA251099B
_j0
_lcmain
_o-
_p$159.40
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_y.i1061557x
_z28-10-15
942 _cB
999 _c1113909
_d1113909