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008 | 940909s1995 nyua 001 0 eng d | ||
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_a0471538396 _qcloth (acid-free paper) |
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035 | _a(OCoLC)31206693 | ||
040 |
_aDLC _beng _erda _dATU |
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050 | 0 | 0 |
_aTX820. _bK35 1995 |
082 | 0 | _a641.563 | |
100 | 1 |
_aKapoor, Sandra, _eauthor. _9236591 |
|
245 | 1 | 0 |
_aProfessional healthy cooking / _cSandy Kapoor. |
264 | 1 |
_aNew York : _bWiley, _c[1995] |
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264 | 4 | _c©1995 | |
300 |
_axvii, 341 pages : _billustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes indexes. | ||
505 | 0 | 0 |
_tIntroduction -- _g1. _tCut the Fat - Keep the Flavor -- _g2. _tThe Truth about Complex Carbohydrates -- _g3. _tGet the Scoop on Sugar -- _g4. _tSay Good-Bye to Sodium -- _g5. _tThe Power of Protein -- _g6. _tMake Calories Count -- _g7. _tMaking Magic with Recipe Modifications -- _tAppendix 1: Substitutes to Reduce the Total and/or Saturated Fat and/or Cholesterol -- _tAppendix 2: Substitutes to Reduce Sodium/Salt -- _tAppendix 3: Substitutes to Increase Fiber -- _tAppendix 4: Substitutes to Reduce Calories or Add Nutrients or Increase Portion Size without Calories -- _tAppendix 5: Sample Answers to Chapter 1 Activities -- _tAppendix 6: Sample Answers to Chapter 2 Activities -- _tAppendix 7: Sample Answers to Chapter 4 Activities -- _tAppendix 8: Sample Answers to Chapter 5 Activities -- _tAppendix 9: Sample Answers to Chapter 6 Activities -- _tRecipe Index -- _tSubject Index. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aQuantity cooking _9323051 |
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650 | 0 |
_aLow-fat diet _vRecipes _9320241 |
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650 | 0 |
_aSalt-free diet _vRecipes _9323569 |
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650 | 0 |
_aSugar-free diet _vRecipes _9324650 |
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650 | 0 |
_aLow-calorie diet _vRecipes _9320235 |
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