| 000 | 01313cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20211103135535.0 | ||
| 008 | 980318s1994 nyuaf b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0312187351 _qpbk. |
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| 020 |
_a9780312187354 _qpbk. |
||
| 035 | _a(ATU)b10261606 | ||
| 035 | _a(OCoLC)57672558 | ||
| 040 |
_aJOW _beng _erda _cJOW _dOCLCG _dOTP _dOCLCQ _dATU |
||
| 050 | 0 | 0 |
_aTX725.L4 _bH45 1995 |
| 082 | 0 | 0 |
_a641.595692 _220 |
| 100 | 1 |
_aHelou, Anissa, _d1952- _eauthor. _9397123 |
|
| 245 | 1 | 0 |
_aLebanese cuisine / _cAnissa Helou. |
| 264 | 1 |
_aNew York : _bSt. Martin's Griffin, _c[1994] |
|
| 264 | 4 | _c©1994 | |
| 300 |
_a256 pages, 8 unnumbered pages of plates : _bcolour illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aOriginally published: London : Grub Street, 1994. | ||
| 504 | _aIncludes bibliographical references (pages 250-252) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Lebanese _9316086 |
|
| 907 |
_a.b10261606 _b06-09-21 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 945 |
_a641.595692 HEL _g1 _iA251040B _j0 _lcmain _o- _p$36.55 _q- _r- _s- _t0 _u9 _v0 _w0 _x1 _y.i10615519 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1113907 _d1113907 |
||