000 01676cam a2200445 i 4500
005 20211105142836.0
008 000316s2002 enka b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a0700713336
020 _a9780700713332
035 _a(ATU)b10260262
035 _a(OCoLC)43717441
040 _aCOO
_beng
_erda
_cCOO
_dUKM
_dBOS
_dOCLCQ
_dYDXCP
_dOCLCG
_dDEBBG
_dOCL
_dATU
042 _apcc
043 _aa------
_aaa-----
050 4 _aTX641
_b.A788 2002
082 0 4 _a641.3095
_221
245 0 0 _aAsian food :
_bthe global and the local /
_cedited by Katarzyna Cwiertka with Boudewijn Walraven.
264 1 _aRichmond :
_bCurzon,
_c2002.
300 _ax, 190 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aConsumAsiaN book series
504 _aIncludes bibliographical references (pages 174-185) and index.
588 _aMachine converted from AACR2 source record.
650 0 _aGastronomy
_9318299
650 0 _aDiet
_zAsia
_9590197
650 0 _aFood habits
_zAsia
_9590205
650 0 _aDiet
_xSocial aspects
_zAsia
_9792223
650 0 _aAsians
_xFood
_9627289
650 0 _aAsians
_xSocial life and customs
_9649917
700 1 _aCwiertka, Katarzyna Joanna,
_d1968-
_eeditor.
_9397103
700 1 _aWalraven, Boudewijn,
_d1947-
_eeditor.
_9397104
830 0 _aConsumAsiaN book series.
_9240165
907 _a.b10260262
_b28-09-17
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_genk
_h0
945 _a641.3095 ASI
_g1
_iA284867B
_j0
_lcmain
_o-
_p$141.29
_q-
_r-
_s-
_t0
_u9
_v0
_w0
_x0
_y.i10613808
_z28-10-15
942 _cB
999 _c1113833
_d1113833