| 000 | 01393cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221101191645.0 | ||
| 008 | 940505s1994 nyua b 001 0 eng d | ||
| 010 | _a 94019133 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0801430534 _qalk. paper |
||
| 020 |
_a9780801430534 _qalk. paper |
||
| 035 | _a(OCoLC)30509836 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dATU |
||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX637. _bP48 1994 |
| 082 | 0 | _a641.30944 | |
| 100 | 1 |
_aPeterson, T. Sarah, _eauthor. _91022660 |
|
| 245 | 1 | 0 |
_aAcquired taste : _bthe French origins of modern cooking / _cT. Sarah Peterson. |
| 264 | 1 |
_aIthaca : _bCornell University Press, _c1994. |
|
| 300 |
_axiv, 262 pages : _billustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 235-255) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _xHistory _9373858 |
|
| 650 | 0 |
_aFood _xHistory. _9652611 |
|
| 650 | 0 |
_aCooking _zFrance _xHistory _9680297 |
|
| 651 | 0 |
_aFrance _xSocial life and customs _9500416 |
|
| 907 |
_a.b10258668 _b14-05-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.30944 PET _g1 _iA161261B _j0 _lcmain _o- _p$73.64 _q- _r- _s- _t0 _u13 _v4 _w2 _x1 _y.i10611034 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1113753 _d1113753 |
||