| 000 | 01216cam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20221109172822.0 | ||
| 008 | 870105t19861984enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a004306003X | ||
| 020 | _a9780043060032 | ||
| 035 | _a(OCoLC)14129150 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 050 | 0 | 0 | _aTX353 |
| 082 | 0 | 0 | _a641.3 |
| 100 | 1 |
_aMcGee, Harold _eauthor. _91018745 |
|
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the Kitchen / _cHarold McGee. |
| 264 | 1 |
_aLondon : _bAllen and Unwin, _c1986. |
|
| 264 | 4 | _c©1984 | |
| 300 |
_axix, 684 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aOriginally published: New York : Scribner's, 1984. | ||
| 504 | _aIncludes bibliographical references (pages 638-652) and index. | ||
| 588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
| 650 | 0 |
_aFood. _9318000 |
|
| 907 |
_a.b10252307 _b03-10-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.3 MAC _g1 _iA021926B _j0 _lcmain _o- _p$58.15 _q- _r- _s- _t0 _u17 _v5 _w0 _x3 _y.i10600905 _z28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1113391 _d1113391 |
||