000			02255cam a2200457 i 4500
005			20221109161620.0
008			990806s1999 flu bd 000 0 eng d
010			_a 99040222
011			_aBIB MATCHES WORLDCAT
020			_a1855734753
020			_a9781855734753
020			_a0849300185 _qalk.paper
020			_a9780849300189 _qalk.paper
035			_a(ATU)b10240664
035			_a(OCoLC)42290177
040			_aDLC _beng _erda _cDLC _dNUN _dATU
042			_apcc
050	0	0	_aTX349. _bB4 1999
082	0		_a641.03
100	1		_aBender, David A., _eauthor. _9232569
245	1	0	_aBender's dictionary of nutrition and food technology / _cDavid A. Bender and Arnold E. Bender.
246	3	0	_aDictionary of nutrition and food technology
250			_aSeventh edition.
264		1	_aBoca Raton, Fla. : _bCRC Press, _c1999.
300			_a463 pages : _billustrations ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aRevised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
504			_aIncludes bibliographical references.
505	0	0	_tPreface -- _tA Note on Food Composition -- _tList of Figures -- _tDictionary -- _tAppendix: -- _tTable 1: Units of Physical Quantities and Multiples and Submultiples of Units -- _tTable 2: Labelling Reference Values for Foods -- _tTable 3: U.S. Recommended Daily Allowances of Nutrients, 1989, updated 1997, 1998 -- _tTable 4: U.K. Reference Nutrient Intakes, 1991 -- _tTable 5: EU Population Reference Intakes of Nutrients -- _tTable 6: Permitted Food Additives in the European Union -- _tTable 7: The Nomenclature of Fatty Acids.
588			_aMachine converted from AACR2 source record.
650		0	_aNutrition _vDictionaries _9372301
650		0	_aFood _vDictionaries _9585993
700	1		_aBender, Arnold E. _q(Arnold Eric) _eauthor. _9227735
700	1		_iRevision of: _aBender, Arnold E. _q(Arnold Eric). _tDictionary of nutrition and food technology.
907			_a.b10240664 _b22-08-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gflu _h0
945			_a641.03 BEN _g1 _iA250565B _j0 _lcmain _o- _p$189.84 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i10579242 _z28-10-15
942			_cB
999			_c1112728 _d1112728