| 000 | 01610cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20221101190934.0 | ||
| 008 | 030225s2001 nyua b 001 0 eng d | ||
| 010 | _a 2001086154 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0847823342 | ||
| 020 | _a9780847823345 | ||
| 035 | _a(ATU)b10229164 | ||
| 035 | _a(OCoLC)48019411 | ||
| 040 |
_aCLE _beng _erda _cCLE _dOCLCQ _dBAKER _dBTCTA _dYDXCP _dVYG _dATU |
||
| 042 | _apcc | ||
| 050 | 4 |
_aTX771.2 _b.B764 2001 |
|
| 082 | 0 | 4 | _a641.8653 |
| 100 | 1 |
_aBraun, Margaret, _eauthor, _eillustrator. _91020934 |
|
| 245 | 1 | 0 |
_aCakewalk : _badventures in sugar with Margaret Braun / _ctext and illustrations by Margaret Braun ; photography by Quentin Bacon. |
| 264 | 1 |
_aNew York : _bRizzoli, _c2001. |
|
| 264 | 2 |
_aNew York : _bDistributed by St. Martin's Press |
|
| 300 |
_a222 pages : _billustrations (some colour) ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aPresents step-by-step instructions for creating fifteen cakes and includes recipes for basic cakes, icings and ganaches, marzipan, and rolled fondant. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCake decorating _9314925 |
|
| 650 | 0 |
_aSugar art _9324648 |
|
| 650 | 0 |
_aCake _9314924 |
|
| 907 |
_a.b10229164 _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.8653 BRA _g1 _iA410603B _j0 _lcmain _o- _p$88.58 _q- _r- _s- _t0 _u15 _v0 _w0 _x0 _y.i10553046 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1112116 _d1112116 |
||