000 00886cam a2200253 a 4500
005 20221101190933.0
008 920101s1992 enka 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a0600571955
020 _a9780600571957
035 _a(OCoLC)27011231
040 _aUKM
_cUKM
_dAU@
_dOCLCQ
_dATU
082 0 0 _a641.5
_220
245 0 0 _aLarousse pratique :
_bthe practical A-Z cookbook with ingredients, techniques and recipes /
_ccontributing editor Lewis Esson.
264 1 _a[England] :
_bPaul Hamlyn,
_c1992.
300 _a624 p.
500 _aIncludes index.
650 0 _aCooking.
_9341496
700 1 _aEsson, Lewis.
_91020930
907 _a.b10229139
_b28-09-17
_c27-10-15
942 _cB
945 _a641.5 LAR
_g1
_iA099908B
_j0
_lcmain
_o-
_p$81.78
_q-
_r-
_s-
_t0
_u5
_v4
_w0
_x1
_y.i10553010
_z28-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_genk
_h0
999 _c1112114
_d1112114