000			02014cam a22003974i 4500
005			20230526150828.0
008			030225s2000 enka bf 000 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1853394076
020			_a9781853394072
035			_a(ATU)b10229097
035			_a(OCoLC)45593632
040			_aIL# _beng _erda _cIL# _dAZS _dOCLCQ _dBAKER _dYDXCP _dVP@ _dKAAUA _dUKM _dATU
042			_apcc
050		4	_aHD9057 _b.B37 2000
082	0	4	_a641.815
100	1		_aBathie, George, _eauthor. _91020926
245	1	0	_aBaking for profit : _bstarting a small bakery / _cGeorge Bathie ; edited by Mike Battcock and Emma Judge.
264		1	_aLondon : _bITDG Pub, _c[2000]
264		4	_c©2000
300			_axii, 123 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references.
505	0	0	_tPreface -- _tIntroduction -- _gCh. 1. _tFirst steps - feasibility and business planning -- _gCh. 2. _tSetting up the bakery -- _gCh. 3. _tEquipment -- _gCh. 4. _tRaw material selection and storage -- _gCh. 5. _tMaking bread -- _gCh. 6. _tShelf-life of bakery products -- _gCh. 7. _tHygiene and safety -- _gCh. 8. _tProduction of different breads -- _gCh. 9. _tOther bakery products -- _gApp. 1. _tTemperature conversion table -- _gApp. 2. _tWeights and measures -- _gApp. 3. _tAdvice on oven temperatures and related hints -- _gApp. 4. _tBuilding a de-panning table -- _tBibliography.
588			_aMachine converted from AACR2 source record.
650		0	_aBakeries _vHandbooks, manuals, etc. _9692938
650		0	_aBaked products industry _vHandbooks, manuals, etc. _9692945
700	1		_aBattcock, Mike, _eeditor. _91020928
700	1		_aJudge, Emma, _eeditor.
907			_a.b10229097 _b28-09-17 _c27-10-15
942			_cB
945			_a641.815 BAT _g1 _iA257686B _j0 _lcmain _o- _p$33.91 _q- _r- _s- _t0 _u16 _v1 _w0 _x1 _y.i10552972 _z28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0
999			_c1112112 _d1112112