| 000 | 01873cam a22004214i 4500 | ||
|---|---|---|---|
| 005 | 20221101190724.0 | ||
| 008 | 011016s2002 nyuaf b 001 0 eng d | ||
| 010 | _a 2001046956 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0471361704 _qcloth (alk. paper) |
||
| 020 |
_a9780471361701 _qcloth (alk. paper) |
||
| 035 | _a(ATU)b1021883x | ||
| 035 | _a(DLC) 2001046956 | ||
| 035 | _a(OCoLC)48223711 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX763. _bY628 2002 |
| 082 | 0 | _a641.815 | |
| 100 | 1 |
_aYockelson, Lisa, _eauthor. _91020324 |
|
| 245 | 1 | 0 |
_aBaking by flavor / _cLisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. |
| 246 | 3 | _aBaking by flavour | |
| 264 | 1 |
_aNew York : _bJ. Wiley, _c[2002] |
|
| 264 | 4 | _c©2002 | |
| 300 |
_axxi, 567 pages, 8 unnumbered pages of plates : _billustrations (some colour) ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 547-550) and index. | ||
| 505 | 0 | _aThe way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBaking _9314388 |
|
| 650 | 0 |
_aFlavor _9317948 |
|
| 650 | 0 |
_aFlavoring essences _9317949 |
|
| 907 |
_a.b1021883x _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.815 YOC _g1 _iA287233B _j0 _lcmain _o- _p$87.84 _q- _r- _s- _t0 _u6 _v1 _w0 _x1 _y.i10534611 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1111550 _d1111550 |
||