000 | 02651cam a2200385 i 4500 | ||
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005 | 20221101190705.0 | ||
008 | 951003s1996 nyua b 001 0 eng d | ||
010 | _a 95044918 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0412081113 _qalk. paper |
||
020 |
_a9780412081118 _qalk. paper |
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035 | _a(ATU)b10217290 | ||
035 | _a(DLC) 95044918 | ||
035 | _a(OCoLC)33277542 | ||
040 |
_aDLC _beng _erda _dATU |
||
050 | 0 | 0 |
_aTX769. _bQ27 1996 |
082 | 0 | _a641.815 | |
100 | 1 |
_aQarooni, Jalal, _eauthor. _91020239 |
|
245 | 1 | 0 |
_aFlat bread technology / _cJalal Qarooni. |
264 | 1 |
_aNew York : _bChapman & Hall, _c[1996] |
|
264 | 4 | _c©1996 | |
300 |
_axiv, 206 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tDedication -- _tPreface -- _gCh. 1. _tCereal Grains in Flat Bread Production -- _gCh. 2. _tCereal Milling and Flour Production for Flat Breads -- _gCh. 3. _tProperties and Functions of Sourdough and Noncereal Ingredients in Flat Bread Production -- _gCh. 4. _tFlat Breads -- _gCh. 5. _tDouble-Layered Flat Breads -- _gCh. 6. _tQuality of Flat Breads -- _tAppendix I: Formulation and Processing Steps of Selected Flat Breads -- _tAppendix II: Conversion of Common Units to International System of Units (SI) -- _tAppendix IIIA: Suppliers of Leavening Agents in the United States and Canada -- _tAppendix IIIB: Suppliers of Dough Strengtheners and Crumb Softeners in the United States and Canada -- _tAppendix IIIC: Suppliers of Gums, Thickeners, and Stabilizers in the United States and Canada -- _tAppendix IIID: Suppliers of Oxidizing Agents in the United States and Canada -- _tAppendix IIIE: Suppliers of Reducing Agents in the United States and Canada -- _tAppendix IIIF: Suppliers of Enzymes in the United States and Canada -- _tAppendix IIIG: Suppliers of Mold Inhibitors in the United States and Canada -- _tAppendix IIIH: Suppliers of Acidulants in the United States and Canada -- _tAppendix IV: Suppliers of Makeup Equipment and Ovens for Pita (Arabic), Pizza and Tortilla Production Lines in the United States and Canada -- _tAppendix V: Suppliers' Addresses, Phone and Fax Numbers. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBread _9314791 |
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650 | 0 |
_aInternational cooking _9316074 |
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907 |
_a.b10217290 _b03-10-17 _c27-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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_c1111460 _d1111460 |