| 000 | 01303cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101190627.0 | ||
| 008 | 020605s2002 enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0747267960 _qpbk. |
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| 020 |
_a9780747267966 _qpbk. |
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| 035 | _a(OCoLC)50214464 | ||
| 040 |
_aBNB _beng _erda _dATU |
||
| 082 | 0 | 4 |
_a641.3009 _221 |
| 100 | 1 |
_aTannahill, Reay, _eauthor. _91020063 |
|
| 245 | 1 | 0 |
_aFood in history / _cReay Tannahill. |
| 250 | _aNew and updated edition. | ||
| 264 | 1 |
_aLondon : _bReview, _c2002. |
|
| 300 |
_axiv, 424 pages : _billustrations ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aPrevious ed.: Penguin, 1988. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood _xHistory. _9652611 |
|
| 650 | 0 |
_aFood habits _xHistory _9374682 |
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| 907 |
_a.b10214446 _b02-03-20 _c27-10-15 |
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| 942 | _cB | ||
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| 999 |
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