000 01296cam a22002778a 4500
005 20221101190252.0
008 000811s2000 nyu 000 0 eng
011 _aBIB MATCHES WORLDCAT
015 _aGBA0-W2684
020 _a1579651143
035 _a(ATU)b1019860x
035 _a(OCoLC)44932891
040 _aBNB
082 0 _a641.5959
100 1 _aAlford, Jeffrey.
_91019081
245 1 0 _aHot, sour, salty, sweet /
_cJeffrey Alford & Naomi Duguid.
264 1 _aNew York :
_bArtisan ;
_aMaidenhead :
_bMelia,
_c2000.
300 _a368 p. :
_bcol. ill. ;
_c28 cm.
505 0 0 _tThe River, the People, the Food --
_tDishes for Every Occasion --
_tSauces, Chile Pastes, and Salsas --
_tSimple Soups --
_tSalads --
_tRice and Rice Dishes --
_tNoodles and Noodle Dishes --
_tMostly Vegetables --
_tFish and Seafood --
_tPoultry --
_tBeef --
_tPork --
_tSnacks and Street Food --
_tSweets and Drinks --
_tGlossary of Flavorings --
_tGlossary of Ingredients --
_tMail-Order Sources.
650 0 _aCooking, Southeast Asian
_9316099
700 1 _aDuguid, Naomi.
_91019084
907 _a.b1019860x
_b03-10-17
_c27-10-15
942 _cB
945 _a641.5959 ALF
_g1
_iA222560B
_j0
_lcmain
_o-
_p$88.00
_q-
_r-
_s-
_t0
_u17
_v13
_w0
_x4
_y.i10478437
_z28-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h0
999 _c1110466
_d1110466