000 | 01296cam a22002778a 4500 | ||
---|---|---|---|
005 | 20221101190252.0 | ||
008 | 000811s2000 nyu 000 0 eng | ||
011 | _aBIB MATCHES WORLDCAT | ||
015 | _aGBA0-W2684 | ||
020 | _a1579651143 | ||
035 | _a(ATU)b1019860x | ||
035 | _a(OCoLC)44932891 | ||
040 | _aBNB | ||
082 | 0 | _a641.5959 | |
100 | 1 |
_aAlford, Jeffrey. _91019081 |
|
245 | 1 | 0 |
_aHot, sour, salty, sweet / _cJeffrey Alford & Naomi Duguid. |
264 | 1 |
_aNew York : _bArtisan ; _aMaidenhead : _bMelia, _c2000. |
|
300 |
_a368 p. : _bcol. ill. ; _c28 cm. |
||
505 | 0 | 0 |
_tThe River, the People, the Food -- _tDishes for Every Occasion -- _tSauces, Chile Pastes, and Salsas -- _tSimple Soups -- _tSalads -- _tRice and Rice Dishes -- _tNoodles and Noodle Dishes -- _tMostly Vegetables -- _tFish and Seafood -- _tPoultry -- _tBeef -- _tPork -- _tSnacks and Street Food -- _tSweets and Drinks -- _tGlossary of Flavorings -- _tGlossary of Ingredients -- _tMail-Order Sources. |
650 | 0 |
_aCooking, Southeast Asian _9316099 |
|
700 | 1 |
_aDuguid, Naomi. _91019084 |
|
907 |
_a.b1019860x _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5959 ALF _g1 _iA222560B _j0 _lcmain _o- _p$88.00 _q- _r- _s- _t0 _u17 _v13 _w0 _x4 _y.i10478437 _z28-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
999 |
_c1110466 _d1110466 |