000 | 02629cam a22003974i 4500 | ||
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005 | 20221101190135.0 | ||
008 | 000606s2000 nyua b 001 0 eng d | ||
010 | _a 00042524 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0060392959 | ||
020 | _a9780060392956 | ||
035 | _a(ATU)b10193017 | ||
035 | _a(DLC) 00042524 | ||
035 | _a(OCoLC)44406158 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX837. _bB478 2000 |
082 | 0 | _a641.5636 | |
100 | 1 |
_aBerley, Peter, _eauthor. _91018757 |
|
245 | 1 | 4 |
_aThe modern vegetarian kitchen / _cPeter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bRegan Books, _c2000. |
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300 |
_axi, 450 pages : _billustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 436-437) and index. | ||
505 | 0 | 0 |
_tList of Illustrations -- _tAcknowledgments -- _tIntroduction -- _tWelcome to Your Kitchen -- _tEquipment Essentials -- _tPantry Essentials -- _tSoups and Stews -- _tStocks and Broths -- _tSeasonal Miso Soups -- _tVegetable and Bean Soups -- _tHearty Stews -- _tSeasonal Salads -- _tSpring -- _tSummer -- _tAutumn -- _tWinter -- _tVegetables -- _tSpring Vegetables -- _tSummer Vegetables -- _tMushrooms -- _tRoot Vegetables and Winter Squash -- _tCruciferous Vegetables and Greens -- _tPasta -- _tHot Pasta Dishes -- _tCold Pasta Dishes -- _tWhole Grains, Polenta, Risotto, and Porridge -- _tCooking Methods -- _tGrain Salads -- _tPilafs and Grain Side Dishes -- _tPolentas -- _tSeasonal Risottos -- _tCroquettes and Hearty Grain Dishes -- _tPorridges -- _tBeans and Pulses -- _tCooking Methods -- _tDips and Spreads -- _tBean Salads -- _tHearty Bean Dishes -- _tTofu, Tempeh, and Seitan: Protein-Rich Canvases -- _tTofu -- _tTempeh -- _tSeitan -- _tBreads -- _tFlatbreads -- _tCommercial Yeasted Breads -- _tSourdough Breads -- _tQuickbreads -- _tCondiments and Sauces -- _tDesserts -- _tCakes -- _tPies, Tarts, and Fruit Desserts -- _tPuddings -- _tBrownies and Cookies -- _tSeasonal Menus for Lunch and Dinner -- _tSources -- _tSuggested Inspirational Reading -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aVegetarian cooking _9325487 |
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700 | 1 |
_aClark, Melissa, _eauthor. _91018759 |
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907 |
_a.b10193017 _b11-07-17 _c27-10-15 |
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