| 000 | 01270cam a22003734i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221109172824.0 | ||
| 008 | 931028s1992 enk b 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0004126637 | ||
| 020 | _a9780004126630 | ||
| 035 | _a(OCoLC)156486876 | ||
| 040 |
_aNz _beng _erda _cNZLPP _dYDXCP _dOCLCQ _dOCLCF _dOCLCO _dATU |
||
| 082 | 0 | _a641.5 | |
| 082 | 0 | 4 | _a641.3 |
| 100 | 1 |
_aMcGee, Harold _91018745 |
|
| 245 | 1 | 4 |
_aThe curious cook : _btaking the lid off kitchen facts and fallacies. |
| 264 | 1 |
_aLondon : _bHarperCollins, _c1992. |
|
| 300 | _a339 pages | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 650 | 0 |
_aFood. _9318000 |
|
| 650 | 0 |
_aFood _xComposition _9318002 |
|
| 650 | 0 |
_aNutrition. _9321553 |
|
| 650 | 0 |
_aHealth _xNutritional aspects _9755333 |
|
| 907 |
_a.b10192645 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5 MAC _g1 _iA084058B _j0 _lcmain _o- _p$42.06 _q- _r- _s- _t0 _u9 _v4 _w0 _x1 _y.i10464591 _z28-10-15 |
||
| 998 |
_a(4)b _a(4)c _b28-10-15 _cm _da _feng _genk _h4 |
||
| 999 |
_c1110154 _d1110154 |
||