| 000 | 01501cam a2200421 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101190110.0 | ||
| 008 | 701231s1970 enka bd 000 0 eng d | ||
| 010 | _a 79526955 | ||
| 011 | _aMARC Score : 10950(20500) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0171470923 | ||
| 020 | _a9780171470925 | ||
| 035 | _a(ATU)b10191537 | ||
| 035 | _a(OCoLC)6151088 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOKU _dUKM _dZ5A _dAU@ _dHEBIS _dUKMGB _dOCLCO _dOCLCF _dOCLCQ _dATU |
||
| 050 | 0 | 0 |
_aTX349 _b.S53 1970b |
| 082 | 0 | 0 | _a641.03 |
| 082 | 0 | 0 | _a641.01 |
| 100 | 1 |
_aSimon, André Louis, _d1877-1970 _eauthor. _9270461 |
|
| 245 | 1 | 2 |
_aA dictionary of gastronomy, / _cby André L. Simon & Robin Howe. |
| 264 | 1 |
_aLondon : _bNelson, _c1970. |
|
| 300 |
_a400 pages : _billustrations (some colour) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aMachine converted from non-AACR2, non-ISBD source record. | ||
| 650 | 0 |
_aFood _vDictionaries _9585993 |
|
| 650 | 0 |
_aCooking _vDictionaries _9691458 |
|
| 700 | 1 |
_aHowe, Robin, _eauthor. _91018646 |
|
| 776 | 1 | 8 | _w(OCoLC)650251963 |
| 907 |
_a.b10191537 _b22-08-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.01 SIM _g1 _iA007853B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i10461565 _z28-10-15 |
||
| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _genk _h2 |
||
| 999 |
_c1110085 _d1110085 |
||