000 | 00873cam a2200277 a 4500 | ||
---|---|---|---|
005 | 20211102133634.0 | ||
008 | 960730s1995 sz a 0 1 0 ger d | ||
011 | _aBIB MATCHES WORLDCAT | ||
035 | _a(ATU)b10179392 | ||
035 | _a(OCoLC)244297234 | ||
041 | 0 | _ager | |
082 | 0 | _a641.865 | |
245 | 0 | 0 | _aKreative backerei-konditorei. |
264 | 1 |
_aLucerne : _bFachschule Richemont, _cc1995. |
|
300 |
_a228 p. ; _c23 x 25 cm. |
||
546 | _aIn German. | ||
650 | 0 |
_aPastry _9321984 |
|
650 | 0 |
_aCake decorating _9314925 |
|
650 | 0 |
_aCooking (Bread) _9326732 |
|
650 | 0 |
_aCooking, German _9316067 |
|
650 | 0 |
_aBaking _9314388 |
|
907 |
_a.b10179392 _b11-07-17 _c27-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _fger _gsz _h0 |
||
945 |
_a641.865 KRE _g1 _iA124670B _j0 _lcmain _o- _p$181.67 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i10436637 _z28-10-15 |
||
942 | _cB | ||
999 |
_c1109427 _d1109427 |